A third of the food intended for human consumption

around 1.3 billion tons is wasted or lost.

This is enough to feed 3 billion people. Food waste and loss accounts for 4.4 gigatons of greenhouse gas emissions annually

A recent WWF report found that

the population sizes of mammals, fish, birds, reptiles and amphibians have experienced a decline of an average of 68%

between 1970 and 2016

In 1950, the world produced more than 2 million tons of plastic per year. By 2015, this annual production swelled to

419 million tons and exacerbating plastic waste in the environment.